The list of restaurants striving to remove foods containing additives, antibiotics and artificial components is growing rapidly. What action is your restaurant taking to meet the ever-increasing demands by customers for clean label foods?
Large and small restaurants alike encounter similar hurdles in their efforts in moving toward a “clean-label menu”; reformulating menus, increased costs and then finding a manufacturer to provide clean label products. There are some changes that are easier than others, like replacing your standard noodles with Clean Label Japanese Noodles.
Considering Using Clean Label Noodles?
For more than 100 years Nanka Seimen has been producing Traditional Japanese Noodles, using only the highest quality GMO Free ingredients. Strictly following the customary methods from Japan, passed down for generations, has made us a leading supplier of the highest quality Japanese Noodles – a perfect choice for Restaurants and Professional Chefs.
Try Nanka Seimen Traditional Japanese Noodles – FREE
Let Nanka Seimen help make transitioning to a Clean Label Menu a little easier. We personally invite you (Professional Chefs, Restaurants and food distributors) to try Nanka Seimen Non GMO Traditional Japanese Noodles – Free.
Try a sample and taste the difference and experience firsthand a Clean Label Noodle with a natural bouncy bite and superior flavor absorption.