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Monday, May 22, 2017 / Published in Noodle Dishes, Noodles, Recipes

Somen Noodles with Dipping Sauce

Nanka Seimen’s ultra-thin Somen noodles are crafted with multiple layers, ensuring a durable noodle that will not crack or split when cooked. Excellent noodles for hot or cold applications.

Ingredients:

  • 12 oz. package Nanka Seimen Somen noodles
  • 2 cups dashi
  • 5 tablespoons light soy sauce
  • 1 ½ cup soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons mirin

Directions:

  1. In a medium pot, bring water to a rolling boil and cook Nanka Seimen Somen noodles approximately 3 minutes or until tender.
  2. Drain and rinse in cold water.

Dipping Sauce:

  1. Heat dashi, soy sauces, sugar and mirin in a small saucepan over low heat – stir until sugar dissolves.
  2. Cool sauce, cover, then chill until cold, approximately 1 hour.
  3. Serve Somen noodles with dipping sauce and your choice of sides and garnishes.
Tagged under: Authentic, Authentic Noodles, Entrée, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Somen, Thin, Traditional, Traditional Noodles

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Nanka Seimen LLC

Nanka Seimen has produced Traditional Japanese Quality noodles with simple ingredients of high-quality flour and salt brine for over 100 years, using the traditional production methods from Japan passed down for generations.

(323) 585-9967
(323) 585-9969

3030 Leonis Blvd.
Vernon, CA 90058

Hours of Operation:
8:00am-4:00pm

 

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