Thin, never chewy Nanka Seimen Won Ton skins will allow your filling to shine.
Superior flavor absorbing Nanka Seimen Udon will highlight your unique soup base.
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Flexible Nanka Seimen Skins allow elegant Four-Pointed Star fold for a beautiful presentation
Rich egg yolk formula creates a durable skin that allows a pan-fried Gyoza to be cooked and easily removed without rips or tears.