Cold Soba Noodles with Tsuyu (Soba Dipping Sauce)

Nanka Seimen’s hearty Soba noodles provide a robust taste and texture while still absorbing the flavors of the dipping sauce.

Ingredients:

• 12 oz. package Nanka Seimen Soba noodles
• 1 cup dashi or chicken stock
• ¼ cup soy sauce
• 2 tablespoons mirin

Directions:

1. Bring a large pot of water to a rolling boil.
2. Cook Nanka Seimen Soba noodles approximately 6-7 minutes, or until tender.
3. Drain and rinse in cold water.

Tsuyu Dipping Sauce:

1. Combine dashi or stock, soy sauce and mirin.
2. Adjust to taste.
3. Serve noodles with garnishes and sauce on the side for dipping (or spooning over).