Blog Posts
Nanka Seimen Traditional Clean Label Noodles
Friday, September 14, 2018
by Kym McLaughlin
The list of restaurants striving to remove foods containing additives, antibiotics and artificial components is growing rapidly. What action is your restaurant taking to meet the ever-increasing demands by customers for clean label foods? Large and small restaurants alike encounter similar hurdles in their efforts in moving toward a “clean-label menu”; reformulating menus, increased costs
- Published in Blog
Is Your Noodle Brand GMO Free?
Monday, September 10, 2018
by Kym McLaughlin
As restaurant guests continue to seek healthier food options, staying competitive while meeting these growing demands might be easier than you think. Take McDonalds for example, a change as small as replacing liquid margarine with real butter on a breakfast sandwich lead to a double-digit sales increase! If a change that small can produce increased
- Published in Blog
Halal Certified Japanese Noodles
Tuesday, July 31, 2018
by Kym McLaughlin
The demand for Halal Certified foods is increasing at a steady pace. The standard of food quality, health and hygiene benefits associated with Halal foods are the driving force of the demand from both Muslims and non-Muslims. Bloomberg.com published an excellent article “Halal is a hit with millenials; sales up by a third since 2010”,
- Published in Blog