Substitute ramen noodles for Nanka Seimen Saimin Udon. The rich egg yolk formula delivers a burst of flavor and aroma. Free of preservatives, chemicals, and food coloring, unlike standard ramen noodles.
Monday, May 22, 2017 by Nanka Seimen
Superior flavor absorbing Nanka Seimen Udon will highlight your unique soup base.
Tagged under: Authentic, Authentic Noodles, Entrée, Food Trends, Foodservice, Futonaga, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Seafood, Shrimp, Tempura, Tempura Batter, Traditional, Traditional Noodles, Traditional Udon, Udon, Upper Crust Enterprises, Upper Crust Tempura