Tempura Udon (with Futonaga, Yokogiri or Kishimen)

Superior flavor absorbing Nanka Seimen Udon will highlight your unique soup base.

Ingredients

• 1 package Nanka Seimen Futonaga Udon
• Tempura mixed vegetables
• Tempura shrimp
• 4 cup water
• 1 tablespoon dried dashi powder
• ¼ cup soy sauce
• 1/3 cup mirin

Directions

1. Cook tempura vegetables and tempura shrimp and set aside
2. In a medium pot, bring water to a rolling boil and cook Udon for approximately 12 minutes or until tender.
3. Drain and rinse in cold water.
4. Next, made the Udon soup.
5. In a separate medium pot, combine water and dried dashi powder mixture over medium – high height.
6. Add soy sauce and mirin and bring to a boil.
7. Adjust Udon broth to taste.
8. Ladle hot broth over Nanka Seimen Udon Noodles.
9. Top with crispy shrimp tempura.
10. Garnish with tempura vegetables.