Japanese Noodles and Skins - Nanka Seimen

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Nanka Seimen skins
Monday, May 08, 2017 / Published in Recipes, Seafood, Skins, Small Plates

Shrimp Egg Rolls

Stuff Nanka Seimen Egg Roll Skins full without fear of tears or rips.

Ingredients:

  • 1 package Nanka Seimen Egg Roll Skins
  • ½ lb. shrimp (cleaned, tail-off, chopped)
  • 2 cups coleslaw mix
  • 1 teaspoon ginger (fresh, grated)
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 egg

Directions:

  1. Cook shrimp and ginger in a lightly greased pan over medium heat for 2 minutes.
  2. Add coleslaw mix.
  3. Add soy sauce.
  4. Add sesame oil.
  5. Place filling onto Nanka Seimen Egg Roll Skin and fold.
  6. Mix egg and water to make a paste and use to seal the Nanka Seimen Egg Roll Skins.
  7. Deep fry at 375 ◦F for 2-3 minutes, turning until golden and crisp.
  8. Drain on paper towel.
Tagged under: Appetizer, Asian Wrapper, Authentic, Authentic Wrappers, Chinese, Chinese Cuisine, Egg Roll, Food Trends, Foodservice, GMO Free, Halal, Kosher, Nanka Seimen, Non-GMO, Seafood, Shrimp, Spring Roll, Traditional, Traditional Wrappers

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Nanka Seimen LLC

Nanka Seimen has produced Traditional Japanese Quality noodles with simple ingredients of high-quality flour and salt brine for over 100 years, using the traditional production methods from Japan passed down for generations.

(323) 585-9967
(323) 585-9969

3030 Leonis Blvd.
Vernon, CA 90058

Hours of Operation:
8:00am-4:00pm

 

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Complete your menu with Authentic Japanese Panko Bread Crumbs and Tempura Batter from Upper Crust Enterprises, Inc.

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