There are so many different ways to use Asian Wrappers and Skins on your menu, as a starter, a main and yes, even dessert – The possibilities are endless! Steamed, fried or delicately simmered in broth, Nanka Seimen has been wrapping up delicious flavors with our traditional Asian wrappers and skins for 110 years. Ingredients

The list of restaurants striving to remove foods containing additives, antibiotics and artificial components is growing rapidly. What action is your restaurant taking to meet the ever-increasing demands by customers for clean label foods? Large and small restaurants alike encounter similar hurdles in their efforts in moving toward a “clean-label menu”; reformulating menus, increased costs

As restaurant guests continue to seek healthier food options, staying competitive while meeting these growing demands might be easier than you think. Take McDonalds for example, a change as small as replacing liquid margarine with real butter on a breakfast sandwich lead to a double-digit sales increase! If a change that small can produce increased

The demand for Halal Certified foods is increasing at a steady pace. The standard of food quality, health and hygiene benefits associated with Halal foods are the driving force of the demand from both Muslims and non-Muslims.  Bloomberg.com published an excellent article “Halal is a hit with millenials; sales up by a third since 2010”,