Udon Noodles Take Over the Spotlight
Monday, February 11, 2019
It’s not surprising that Udon Noodles are quickly becoming a favorite and stealing center stage in all things noodles (sorry Ramen). This thick and slurpable noodle delivers a soft and chewy bite with a smooth texture. This amazing noodle is adaptable to fresh flavors of the sea or the comfort of beef and chicken. Not
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Soba Noodles The Traditional Japanese New Year Noodle
Tuesday, December 18, 2018
Many cultures and countries have their traditional “lucky” foods, and Japan is no exception. Soba Noodles, or year-crossing noodle, is a Japanese tradition dating back to the Edo period (1603-1867). Soba Noodles symbolize letting go of the hardships of the current year and starting fresh in the New Year, because soba noodles are resilient, yet
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Looking for a Clean Label Ramen Noodles?
Monday, November 19, 2018
Nanka Seimen is proud to announce the newest addition to our extensive product selection of Specialty Japanese Noodles. By popular request, Saimin Udon is now available in 10 pound bulk packaging! If you, like many other restaurants, are moving towards a cleaner ingredient declaration, consider replacing your current brand of Ramen Noodles with our Clean
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The Natural Choice – GMO Free Japanese Noodles
Tuesday, November 13, 2018
They’ve done it again! McDonald’s has announced more changes in their ongoing efforts to improve food quality. In their latest change, they have removed artificial colors, flavors and preservatives from their top selling burgers. The demand for GMO Free, Clean Ingredients, free of preservatives and artificial colors, even in fast food is not something to
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