Somen Noodles – Summers New Comfort Food

With warm weather knocking on the door, along with the recent change in everyone’s usual routine, the craving for comfort food has kicked into high-gear.  Now, on top of the already staggering challenges faced in the F&B industry, add one more thing to your “to do” list. Come up with a plant-based, clean label comfort
Golden Dragon Egg Noodle

Egg Noodles – The Versatile Noodle for Professional Kitchens

Egg noodles are a delicious and easy way to add a hearty richness to almost any menu. Because of their versatility, egg noodles are a popular staple in many professional kitchens from fast casual to fine dining. Nanka Seimen produces high-quality Egg Noodles for restaurants (large and small), crafted just like our Traditional Japanese Noodles
Asian Wrappers adds flexibility to menus

Add Flexibility to Any Menu with Asian Wrappers

The demand for traditional Asian flavors combined with variations of familiar foods is still on the rise. From fine dining to food trucks, diners are searching for new and exotic variations of their familiar comfort foods.  A traditional Asian wrapper is a perfect vehicle to introduce fusion dishes to diners and best of all, they
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Soba Noodles Asian Fusion

Soba Noodles are Leading the Fusion Brigade

Asian foods are one of the most used elements in the new food fusion frenzy. And for good reason, noodles, dragon skins (wonton wrappers) set a perfect stage for taking tried-and-true dishes and reinventing them. In many ways we’re all creatures of habit, we love our steady favorite comfort foods, but we also seek adventure,