Quality and Versatility all Wrapped Up!
Thursday, March 25, 2021
by Kym McLaughlin
A simple product that can be used in many different applications is a valuable asset. Most are familiar with the versatility of pasta, noodles and other more common ingredients, but have you ever considered the many uses for egg roll wrappers? Egg roll wrappers are incredibly adaptable and work well in almost any type of
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Add Flexibility to Any Menu with Asian Wrappers
Thursday, October 17, 2019
by Kym McLaughlin
The demand for traditional Asian flavors combined with variations of familiar foods is still on the rise. From fine dining to food trucks, diners are searching for new and exotic variations of their familiar comfort foods. A traditional Asian wrapper is a perfect vehicle to introduce fusion dishes to diners and best of all, they
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Traditional Asian Wrappers – When Quality Matters
Thursday, October 04, 2018
by Kym McLaughlin
There are so many different ways to use Asian Wrappers and Skins on your menu, as a starter, a main and yes, even dessert – The possibilities are endless! Steamed, fried or delicately simmered in broth, Nanka Seimen has been wrapping up delicious flavors with our traditional Asian wrappers and skins for 110 years. Ingredients
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Is Your Noodle Brand GMO Free?
Monday, September 10, 2018
by Kym McLaughlin
As restaurant guests continue to seek healthier food options, staying competitive while meeting these growing demands might be easier than you think. Take McDonalds for example, a change as small as replacing liquid margarine with real butter on a breakfast sandwich lead to a double-digit sales increase! If a change that small can produce increased
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