Japanese Noodles and Skins - Nanka Seimen

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Nanka Seimen Gyoza

Gyoza Wrappers – More than just for Seasoned Pork

Thursday, July 15, 2021 by Kym McLaughlin
Gyoza is typically filled with pork and minced vegetables, however, thanks to the creativeness of chefs across the globe, the Gyoza has evolved into a new favorite in a wide range of restaurants. Chefs are using Gyoza to make tasty desserts such as Nutella Raspberry filling or for Mediterranean Manti Turkish dumplings and even to
  • Published in Blog
Nutella Raspberry Gyoza

GMO Free Gyoza, Won Ton & Egg Roll Wrappers & Skins

Monday, June 28, 2021 by Kym McLaughlin
Asian wrappers, a common name for egg roll skins, gyoza wrappers, or wonton wrappers.  But, whatever you call them, these delicate, yet sturdy sheets of dough are a blank canvas for the creative chef. Steamed, fried or delicately simmered in broth – The possibilities are endlessly delicious. Like all ingredients used in a professional (or
  • Published in Blog

Why The Quality of Your Food Matters

Wednesday, May 26, 2021 by Kym McLaughlin
Food quality matters, “Clean Label”, “Sustainable” and “Plant Based” are now everyday terms and these very popular descriptors have spawned a whole new era of awareness about food. Where food comes from and how it’s produced are important factors for consumers. At Nanka Seimen, knowing and caring about the ingredients used to produce our Noodles
  • Published in Blog

New At Nanka Seimen

Thursday, May 13, 2021 by Kym McLaughlin
We are pleased to announce new innovations at Nanka Seimen!  We will be expanding our retail product line and have updated our retail product packaging. A new and engaging vertical packaging design is now available for our retail products. The new design highlights Nanka Seimen’s time honored traditional manufacturing practices, using bold new packaging colors
  • Published in Blog
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Featured Recipes

  • Fried Ricotta and Mushroom Ravioli (with Nanka Seimen Gyoza Skins)

    Nanka Seimen Noodles Online  Read more…

Keywords

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Nanka Seimen LLC

Nanka Seimen has produced Traditional Japanese Quality noodles with simple ingredients of high-quality flour and salt brine for over 100 years, using the traditional production methods from Japan passed down for generations.

(323) 585-9967
(323) 585-9969

3030 Leonis Blvd.
Vernon, CA 90058

Hours of Operation:
8:00am-4:00pm

 

Recent Posts

  • Elevate Your Dish With Authentic Non-GMO Asian Skins

  • Authentic Japanese Noodles are Now Just a Click Away!

  • Quality Skins that Won’t Fall Apart on the Job

  • Better Savings with Japanese Dry Noodles

  • Gyoza Wrappers – More than just for Seasoned Pork

Non-GMO, Certified Halal & Kosher
Non-GMO Certified
Shop our products online at

Complete your menu with Authentic Japanese Panko Bread Crumbs and Tempura Batter from Upper Crust Enterprises, Inc.

© 2020. All rights reserved. Nanka Seimen LLC.

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