Gyoza is typically filled with pork and minced vegetables, however, thanks to the creativeness of chefs across the globe, the Gyoza has evolved into a new favorite in a wide range of restaurants. Chefs are using Gyoza to make tasty desserts such as Nutella Raspberry filling or for Mediterranean Manti Turkish dumplings and even to

Asian wrappers, a common name for egg roll skins, gyoza wrappers, or wonton wrappers.  But, whatever you call them, these delicate, yet sturdy sheets of dough are a blank canvas for the creative chef. Steamed, fried or delicately simmered in broth – The possibilities are endlessly delicious. Like all ingredients used in a professional (or

Food quality matters, “Clean Label”, “Sustainable” and “Plant Based” are now everyday terms and these very popular descriptors have spawned a whole new era of awareness about food. Where food comes from and how it’s produced are important factors for consumers. At Nanka Seimen, knowing and caring about the ingredients used to produce our Noodles

We are pleased to announce new innovations at Nanka Seimen!  We will be expanding our retail product line and have updated our retail product packaging. A new and engaging vertical packaging design is now available for our retail products. The new design highlights Nanka Seimen’s time honored traditional manufacturing practices, using bold new packaging colors