Cold Soba Noodles with Tsuyu (Soba Dipping Sauce)
Monday, May 22, 2017
by Nanka Seimen
Nanka Seimen’s hearty Soba noodles provide a robust taste and texture while still absorbing the flavors of the dipping sauce.
- Published in Noodle Dishes, Noodles, Recipes
Tagged under:
Authentic, Authentic Noodles, Buckweat, Entrée, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Protein, Soba, Traditional, Traditional Noodles, Whole Buckwheat
Ramen Noodles (with Saimin Udon)
Monday, May 22, 2017
by Nanka Seimen
Substitute ramen noodles for Nanka Seimen Saimin Udon. The rich egg yolk formula delivers a burst of flavor and aroma. Free of preservatives, chemicals, and food coloring, unlike standard ramen noodles.
- Published in Beef & Pork, Noodles, Recipes, Soup Dishes
Tagged under:
Authentic, Authentic Noodles, Beef & Pork, Entrée, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Pork, Ramen, Ramen Noodles, Saimin, Traditional, Traditional Noodles
Won Ton Soup
Monday, May 22, 2017
by Nanka Seimen
Thin, never chewy Nanka Seimen Won Ton skins will allow your filling to shine.
- Published in Recipes, Skins, Soup Dishes
Tagged under:
Asian Wrapper, Authentic, Authentic Wrappers, Beef & Pork, Entrée, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Pork, Traditional, Traditional Wrappers, Won Ton
Tempura Udon (with Futonaga, Yokogiri or Kishimen)
Monday, May 22, 2017
by Nanka Seimen
Superior flavor absorbing Nanka Seimen Udon will highlight your unique soup base.
- Published in Noodles, Recipes, Seafood, Soup Dishes
Tagged under:
Authentic, Authentic Noodles, Entrée, Food Trends, Foodservice, Futonaga, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Seafood, Shrimp, Tempura, Tempura Batter, Traditional, Traditional Noodles, Traditional Udon, Udon, Upper Crust Enterprises, Upper Crust Tempura