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Japanese Noodles and Skins - Nanka Seimen

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Fried Ricotta and Mushroom Ravioli (with Gyoza Skins)

Fried Ricotta and Mushroom Ravioli

Tuesday, June 13, 2017 by Nanka Seimen
Fried Ricotta and Mushroom Ravioli (With Nanka Seimen Gyoza Skins)
  • Published in Featured, Non-Traditional, Recipes, Skins
Tagged under: Asian Wrappers, Authentic, Authentic Noodles, Entrée, Food Trends, Foodservice, Fried, GMO Free, Gyoza, Halal, Italian, Italian Cuisine, Kosher, Nanka Seimen, Non-GMO, Traditional, Traditional Noodles
Recipes

Dish

  • Small Plates
  • Soup Dishes
  • Noodle Dishes
  • Non Traditional
  • Dessert

Ingredient

  • Skins
  • Noodles
  • Beef & Pork
  • Seafood
  • Pasta

Featured Recipes

  • Fried Ricotta and Mushroom Ravioli

    Fried Ricotta and Mushroom Ravioli (with Gyoza Skins)Fried Ricotta and Mushroom Ravioli (With Nanka Seimen Gyoza Skins) Read more…

Chefs, Owners & Distributors

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Keywords

Appetizer Asian Wrapper Asian Wrappers Authentic Authentic Noodles Authentic Wrappers Beef Beef & Pork Chinese Chinese Cuisine Crab Dumpling Wrapper Egg Roll Entrée Foodservice Food Trends GMO Free Gyoza Halal Hawaiian Hawaiian Cuisine Italian Italian Cuisine Japanese Japanese Cuisine Kosher Nanka Seimen Non-GMO Noodles Poke Pork Rangoon Saimin Seafood Shrimp Soba Spring Roll Tacos Traditional Traditional Noodles Traditional Wrappers Tuna Udon Whole Buckwheat Won Ton

Nanka Seimen, LLC

Nanka Seimen has produced Traditional Japanese Quality noodles with simple ingredients of high quality flour and salt brine for over 100 years, using the traditional production methods from Japan passed down for generations.

(323) 585-9967
(323) 585-9969

3030 Leonis Blvd.
Vernon, CA 90058

Hours of Operation:
8:00am-4:00pm

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Non-GMO, Certified Halal & Kosher Non-GMO Certified




Complete your menu with Authentic Japanese Panko Bread Crumbs and Tempura Batter from Upper Crust Enterprises, Inc.

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