Japanese Cuisine Archives - Page 2 of 2 - Japanese Noodles and Skins - Nanka Seimen

Won Ton Soup

Won Ton Soup

Monday, May 22, 2017 by Nanka Seimen

Thin, never chewy Nanka Seimen Won Ton skins will allow your filling to shine.

Published in Recipes, Skins, Soup Dishes

Tagged under: Asian Wrapper, Authentic, Authentic Wrappers, Beef & Pork, Entrée, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Pork, Traditional, Traditional Wrappers, Won Ton

Tempura Udon

Tempura Udon (with Futonaga, Yokogiri or Kishimen)

Monday, May 22, 2017 by Nanka Seimen

Superior flavor absorbing Nanka Seimen Udon will highlight your unique soup base.

Published in Noodles, Recipes, Seafood, Soup Dishes

Nanka Seimen Wontons

Crab Rangoon Won Ton

Monday, May 22, 2017 by Nanka Seimen

Flexible Nanka Seimen Skins allow elegant Four-Pointed Star fold for a beautiful presentation

Published in Recipes, Seafood, Skins, Small Plates

Tagged under: Appetizer, Asian Wrapper, Authentic, Authentic Wrappers, Crab, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Rangoon, Seafood, Traditional, Traditional Wrappers, Won Ton

Nanka Seimen Gyoza

Pork Gyoza (Japanese Dumpling)

Monday, May 22, 2017 by Nanka Seimen

Rich egg yolk formula creates a durable skin that allows a pan-fried Gyoza to be cooked and easily removed without rips or tears.

Published in Beef & Pork, Recipes, Skins, Small Plates

Tagged under: Appetizer, Asian Wrapper, Authentic, Authentic Wrappers, Beef & Pork, Dumpling Wrapper, Food Trends, Foodservice, GMO Free, Gyoza, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Pork, Traditional, Traditional Wrappers

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