Traditional Asian Noodles, Perfect Platform for Asian Fusion
Wednesday, July 31, 2019
From fine dining to fast casual, Asian fusion menu items are continuing their upward trend. The increased mindfulness for health and sustainability has led to a higher demand for plant-based menu items. Traditional Asian Noodles are a perfect platform for increasing plant-based options and best of all, allows professional chefs to be creative and adventurous
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Bento Boxes Trending on Fast Casual Menus
Tuesday, April 30, 2019
The Japanese phrase, め で たべる, (me de taberu), translates to ‘to eat with your eyes’. The Japanese culture believes the presentation of food is as important as the texture, flavor and aroma. Simple or elegant, presentation, placement and design are a valuable element of enjoying a meal. This is just one of the many
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May is National Noodle Month!
Wednesday, March 13, 2019
May is National Noodle Month and what better way to pay tribute to this universally loved comfort food than to celebrate with creative new menu applications using Traditional Japanese Noodles and sharing a few fun facts about Noodles. Did you know … It was believed that noodles were first made from millet, a kind of cereal
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Cha-Soba. Two Healthy foods. One Noodle.
Tuesday, March 05, 2019
Consumers, as a whole, are much more strategic about eating foods to help create healthier bodies, increased energy, sharper thinking and increased focus. The mindfulness of what we consume really does matter. Health-inspiring, transparent foods are more than a trend, they’re transforming the food industry in a very positive way. It’s no surprise to us
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