Noodle Recipes
Cold Soba Noodles with Tsuyu (Soba Dipping Sauce)
Monday, May 22, 2017
by Nanka Seimen
Nanka Seimen’s hearty Soba noodles provide a robust taste and texture while still absorbing the flavors of the dipping sauce.
- Published in Noodle Dishes, Noodles, Recipes
Tagged under:
Authentic, Authentic Noodles, Buckweat, Entrée, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Protein, Soba, Traditional, Traditional Noodles, Whole Buckwheat
Ramen Noodles (with Saimin Udon)
Monday, May 22, 2017
by Nanka Seimen
Substitute ramen noodles for Nanka Seimen Saimin Udon. The rich egg yolk formula delivers a burst of flavor and aroma. Free of preservatives, chemicals, and food coloring, unlike standard ramen noodles.
- Published in Beef & Pork, Noodles, Recipes, Soup Dishes
Tagged under:
Authentic, Authentic Noodles, Beef & Pork, Entrée, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Pork, Ramen, Ramen Noodles, Saimin, Traditional, Traditional Noodles
Tempura Udon (with Futonaga, Yokogiri or Kishimen)
Monday, May 22, 2017
by Nanka Seimen
Superior flavor absorbing Nanka Seimen Udon will highlight your unique soup base.
- Published in Noodles, Recipes, Seafood, Soup Dishes
Tagged under:
Authentic, Authentic Noodles, Entrée, Food Trends, Foodservice, Futonaga, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Seafood, Shrimp, Tempura, Tempura Batter, Traditional, Traditional Noodles, Traditional Udon, Udon, Upper Crust Enterprises, Upper Crust Tempura
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