Tempura Udon (with Futonaga, Yokogiri or Kishimen)
		Monday, May 22, 2017
		by Nanka Seimen
	
	
            Superior flavor absorbing Nanka Seimen Udon will highlight your unique soup base.        
        
        
    - Published in Noodles, Recipes, Seafood, Soup Dishes
 
        
        Tagged under:
        Authentic, Authentic Noodles, Entrée, Food Trends, Foodservice, Futonaga, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Seafood, Shrimp, Tempura, Tempura Batter, Traditional, Traditional Noodles, Traditional Udon, Udon, Upper Crust Enterprises, Upper Crust Tempura        
    
                            
                        
