Soup Dishes Archives - Japanese Noodles and Skins

Soup Recipes

Ramen Noodles (with Saimin Udon)

Monday, May 22, 2017 by Nanka Seimen

Substitute ramen noodles for Nanka Seimen Saimin Udon. The rich egg yolk formula delivers a burst of flavor and aroma. Free of preservatives, chemicals, and food coloring, unlike standard ramen noodles.

Published in Beef & Pork, Noodles, Recipes, Soup Dishes

Tagged under: Authentic, Authentic Noodles, Beef & Pork, Entrée, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Pork, Ramen, Ramen Noodles, Saimin, Traditional, Traditional Noodles

Won Ton Soup

Monday, May 22, 2017 by Nanka Seimen

Thin, never chewy Nanka Seimen Won Ton skins will allow your filling to shine.

Published in Recipes, Skins, Soup Dishes

Tagged under: Asian Wrapper, Authentic, Authentic Wrappers, Beef & Pork, Entrée, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Pork, Traditional, Traditional Wrappers, Won Ton

Tempura Udon (with Futonaga, Yokogiri or Kishimen)

Monday, May 22, 2017 by Nanka Seimen

Superior flavor absorbing Nanka Seimen Udon will highlight your unique soup base.

Published in Noodles, Recipes, Seafood, Soup Dishes

Ramen Noodles (with Saimin Udon)

Won Ton Soup

Tempura Udon (with Futonaga, Yokogiri or Kishimen)

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