Following a traditional, time-honored process, using rich egg yolk formula, blended in small batches creates a strong, flexible skin with secure sealing and a light, delicate crispy texture when fried. Each skin is dusted lightly with a specially imported potato starch rather than standard corn starch for trouble-free separation. 100% satisfaction guarantee, so experience what customers have loved for many years.
Established in 1905, the Nanka Seimen Skin series, for Wonton, Gyoza, and Egg Rolls. We have been wrapping up delicious flavors with our products for 110 years. As the years have gone by, we have kept our standards for taste and quality. You can buy our skins in markets near you.
| Code # | Product | Style | Pack |
|---|---|---|---|
| Wrappers & Skins (Frozen) | |||
| FG3000.1212 | Won Ton Skins (Retail Package 12oz.) | Crispy/Thin | 12 x 12 oz. |
| FG3010.1210 | Gyoza Skins (Retail Package 10oz.) | Crispy/Thin | 12 x 10 oz. |
| FG3020.0615 | Egg Roll Skins (Retail Package 24oz.) | Crispy/Thin | 6 x 24 oz. |