Fried Ricotta and Mushroom Ravioli
Tuesday, June 13, 2017
by Nanka Seimen
Fried Ricotta and Mushroom Ravioli (With Nanka Seimen Gyoza Skins)
- Published in Featured, Non-Traditional, Recipes, Skins
Tagged under:
Asian Wrappers, Authentic, Authentic Noodles, Entrée, Food Trends, Foodservice, Fried, GMO Free, Gyoza, Halal, Italian, Italian Cuisine, Kosher, Nanka Seimen, Non-GMO, Traditional, Traditional Noodles
Italian Bolognese (with Kishimen Udon)
Monday, May 22, 2017
by Nanka Seimen
Experience the benefit of swapping pasta for our Traditional Japanese noodles; made with soft high protein wheat flour. Our noodles are sheeted, layered and slit (“roll-and-cut” method) rather than extruded like standard pasta. Only complete after a slow delicate drying procedure. The entire process takes four times as long as modern methods. The benefits of
- Published in Beef & Pork, Non-Traditional, Noodles, Pasta, Recipes
Tagged under:
Authentic, Authentic Noodles, Beef, Beef & Pork, Entrée, Food Trends, Foodservice, GMO Free, Halal, Italian, Italian Cuisine, Kishimen, Kosher, Nanka Seimen, Non-GMO, Noodles, Pasta, Traditional, Traditional Noodles, Udon