Enjoy light and delicious poke with a light and crispy taco shell. Nanka Seimen Gyoza Skins are flexible to easily form and hold taco shape.
Fried Ricotta and Mushroom Ravioli (With Nanka Seimen Gyoza Skins)
Nanka Seimen’s unique egg yolk formula creates a naturally sweet skin with a light, delicate crispy texture that pops in your mouth. The perfect fried or baked sweets complement.
Rich egg yolk formula creates a durable skin that allows a pan-fried Gyoza to be cooked and easily removed without rips or tears.