Fried Ricotta and Mushroom Ravioli (With Nanka Seimen Gyoza Skins)
Nanka Seimen’s unique egg yolk formula creates a naturally sweet skin with a light, delicate crispy texture that pops in your mouth. The perfect fried or baked sweets complement.
Nanka Seimen Skins preform excellent when baked. Lightly coat with butter and swap out for puff pastries and compare the difference in our light crispy texture.