Frequently Asked Questions

and Nutritional Information

Yes – Besides the 12 oz retail packaging many of our Noodles are packed in 10 lb and 25 lb bulk cases. The bulk cases are excellent for restaurants, catering companies and even manufacturers. For more packaging details see our product information page.

Our products are primarily sold through Asian Distributors for Restaurant customers and specialty Asian Grocery Stores for the home consumer. If you have problems finding our products please Contact Us.

Yes, BioChecked Certified.

Yes, Halal Food Standards Alliance of America Certified.

Yes, OK Kosher Certified.

Food Servicer or Retail Distributors, and Restaurants qualify for samples. Request Samples here.
(Samples will only be shipped to verified businesses. Samples cannot be shipped to home consumers.)

Many Asian distributors can supply prodcuts for you. For additional assistance Contact Us.

  • Dry Noodles: 12 Months
  • Fresh Noodles: 6 Months Frozen, 6 Weeks Refrigerated
  • Skins/Wrappers: 9 Months Frozen, 6 Weeks Refrigerated

Ingredients & Nutrition

Futonaga Udon

Kishimen Udon

Yokogiri Udon

Enriched unbleached wheat flour, salt
Allergy information: Contains Wheat, May contain Egg.

Soba

Enriched bleached wheat flour, whole buckwheat flour, salt, egg white

Allergen information: Contains Wheat, Egg.

Cha-Soba

Enriched wheat flour, whole buckwheat flour, green tea powder, salt, artificial food coloring

Allergen information: Contains Wheat, May contain Egg.

Somen

Enriched bleached flour, salt

Allergen information: Contains Wheat, May contain Egg.

Chow Mein Udon

Enriched unbleached wheat flour, salt

Allergen information: Contains Wheat, May contain Egg.

Egg Noodles

Enriched unbleached wheat flour, egg yolk, salt

Allergen information: Contains Wheat, Egg.

Saimin Udon

Enriched unbleached wheat flour, egg yolk, salt

Allergen information: Contains Wheat, Egg.

Egg Roll Skin

Gyoza Skin

Won Ton Skin

Enriched wheat flour, water, egg yolk, salt
Allergen information: Contains Wheat, Egg.

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