Fried Ricotta and Mushroom Ravioli (With Nanka Seimen Gyoza Skins)
Nanka Seimen’s unique egg yolk formula creates a naturally sweet skin with a light, delicate crispy texture that pops in your mouth. The perfect fried or baked sweets complement.
Nanka Seimen Skins preform excellent when baked. Lightly coat with butter and swap out for puff pastries and compare the difference in our light crispy texture.
Thin, never chewy Nanka Seimen Won Ton skins will allow filling to shine.
Flexible Nanka Seimen Skins will allow you to easily create an elegant Four-Pointed Star fold for beautiful presentation.
Rich egg yolk formula creates a durable skin that allows a pan-fried Gyoza to be cooked and easily removed without rips or tears.
Stuff Nanka Seimen Egg Roll Skins full without fear of tears or rips.