Recipes Archives - Japanese Noodles and Skins - Nanka Seimen

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Poke Tacos

Sunday, July 16, 2017 by Nanka Seimen

Enjoy light and delicious poke with a light and crispy taco shell. Nanka Seimen Gyoza Skins are flexible to easily form and hold taco shape.

Published in Recipes, Seafood, Small Plates

Tagged under: Appetizer, Asian Wrapper, Authentic, Authentic Wrappers, Dumpling Wrapper, Food Trends, Foodservice, GMO Free, Gyoza, Halal, Hawaiian, Hawaiian Cuisine, Kosher, Nanka Seimen, Non-GMO, Poke, Seafood, Tacos, Traditional, Traditional Wrappers, Tuna

GMO free Traditional Japanese Noodles

Soba Salad (Substitute with Somen)

Sunday, July 16, 2017 by Nanka Seimen

Never compromise health for flavor. Nanka Seimen Soba Noodles are packed with protein and other health benefits. With a delicious taste and hearty texture that compliment salad dressing.

Published in Noodle Dishes, Noodles, Recipes, Seafood

Tagged under: Authentic, Authentic Noodles, Buckwheat, Buckwheat Noodles, Entrée, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Protin, Salad, Salmon, Seafood, Soba, Traditional, Traditional Noodles, Whole Buckwheat

Fried Ricotta and Mushroom Ravioli (with Gyoza Skins)

Fried Ricotta and Mushroom Ravioli

Tuesday, June 13, 2017 by Nanka Seimen

Fried Ricotta and Mushroom Ravioli (With Nanka Seimen Gyoza Skins)

Published in Featured, Non-Traditional, Recipes, Skins

Tagged under: Asian Wrappers, Authentic, Authentic Noodles, Entrée, Food Trends, Foodservice, Fried, GMO Free, Gyoza, Halal, Italian, Italian Cuisine, Kosher, Nanka Seimen, Non-GMO, Traditional, Traditional Noodles

Nutella Raspberry Gyoza

Nutella Raspberry Gyoza

Monday, May 22, 2017 by Nanka Seimen

Nanka Seimen’s unique egg yolk formula creates a naturally sweet skin with a light, delicate crispy texture that pops in your mouth. The perfect fried or baked sweets complement.

Published in Dessert, Recipes, Skins

Italian Bolognese Kishimen Udon

Italian Bolognese (with Kishimen Udon)

Monday, May 22, 2017 by Nanka Seimen

Experience the benefit of swapping pasta for our Traditional Japanese noodles; made with soft high protein wheat flour. Our noodles are sheeted, layered and slit (“roll-and-cut” method) rather than extruded like standard pasta. Only complete after a slow delicate drying procedure. The entire process takes four times as long as modern methods. The benefits of

Published in Beef & Pork, Non-Traditional, Noodles, Pasta, Recipes

Tagged under: Authentic, Authentic Noodles, Beef, Beef & Pork, Entrée, Food Trends, Foodservice, GMO Free, Halal, Italian, Italian Cuisine, Kishimen, Kosher, Nanka Seimen, Non-GMO, Noodles, Pasta, Traditional, Traditional Noodles, Udon

Beef Samosa Egg Roll Skin

Beef Samosa (with Egg Roll Skin)

Monday, May 22, 2017 by Nanka Seimen

Nanka Seimen Skins preform excellent when baked. Lightly coat with butter and swap out for puff pastries and compare the difference in our light crispy texture.

Published in Beef & Pork, Non-Traditional, Recipes, Skins

Tagged under: Armenian, Asian Wrappers, Authentic, Authentic Noodles, Beef, Beef & Pork, Egg Roll, Entrée, Food Trends, Foodservice, GMO Free, Halal, Indian, Indian Cuisine, Kosher, Mediteranian, Nanka Seimen, Non-GMO, Spring Roll, Traditional, Traditional Noodles

Chow Mein Udon

Monday, May 22, 2017 by Nanka Seimen

Nanka Seimen Chow Mein Udon is crafted with multiple layers to withstand the damage from a stir-fry application and the ability to absorb the flavors of complementary ingredients like vegetables and protein.

Published in Noodle Dishes, Noodles, Recipes

Tagged under: Authentic, Authentic Noodles, Broccoli, Chinese, Chinese Cuisine, Chow Mein, Entrée, Food Trends, Foodservice, GMO Free, Halal, Kosher, Nanka Seimen, Non-GMO, Noodles, Traditional, Traditional Noodles, Udon, Vegetables

Somen Noodles with Dipping Sauce

Monday, May 22, 2017 by Nanka Seimen

Nanka Seimen’s ultra-thin Somen noodles are built with multiple layers making it a durable noodle that will not crack or split when cooked. Excellent noodles for hot or cold applications.

Published in Noodle Dishes, Noodles, Recipes

Tagged under: Authentic, Authentic Noodles, Entrée, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Somen, Thin, Traditional, Traditional Noodles

Cold Soba Noodles with Tsuyu (Soba Dipping Sauce)

Monday, May 22, 2017 by Nanka Seimen

Nanka Seimen’s hearty Soba noodles provide a robust taste and texture while still absorbing the flavors of the dipping sauce.

Published in Noodle Dishes, Noodles, Recipes

Tagged under: Authentic, Authentic Noodles, Buckweat, Entrée, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Protein, Soba, Traditional, Traditional Noodles, Whole Buckwheat

Ramen Noodles (with Saimin Udon)

Monday, May 22, 2017 by Nanka Seimen

Substitute ramen noodles for Nanka Seimen Saimin Udon. The rich egg yolk formula delivers a burst of flavor and aroma. Free of preservatives, chemicals and food coloring unlike standard ramen noodles.

Published in Beef & Pork, Noodles, Recipes, Soup Dishes

Tagged under: Authentic, Authentic Noodles, Beef & Pork, Entrée, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Pork, Ramen, Ramen Noodles, Saimin, Traditional, Traditional Noodles

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