Recipe Posts Only
Poke Tacos
Sunday, July 16, 2017
by Nanka Seimen
Enjoy light and delicious poke with a light and crispy taco shell. Nanka Seimen Gyoza Skins are flexible to easily form and hold taco shape.
- Published in Recipes, Seafood, Small Plates
Tagged under:
Appetizer, Asian Wrapper, Authentic, Authentic Wrappers, Dumpling Wrapper, Food Trends, Foodservice, GMO Free, Gyoza, Halal, Hawaiian, Hawaiian Cuisine, Kosher, Nanka Seimen, Non-GMO, Poke, Seafood, Tacos, Traditional, Traditional Wrappers, Tuna
Soba Salad (Substitute with Somen)
Sunday, July 16, 2017
by Nanka Seimen
Never compromise health for flavor. Nanka Seimen Soba Noodles are packed with protein and other health benefits. With a delicious taste and hearty texture that compliment salad dressing.
- Published in Noodle Dishes, Noodles, Recipes, Seafood
Tagged under:
Authentic, Authentic Noodles, Buckwheat, Buckwheat Noodles, Entrée, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Protin, Salad, Salmon, Seafood, Soba, Traditional, Traditional Noodles, Whole Buckwheat
Fried Ricotta and Mushroom Ravioli
Tuesday, June 13, 2017
by Nanka Seimen
Fried Ricotta and Mushroom Ravioli (With Nanka Seimen Gyoza Skins)
- Published in Featured, Non-Traditional, Recipes, Skins
Tagged under:
Asian Wrappers, Authentic, Authentic Noodles, Entrée, Food Trends, Foodservice, Fried, GMO Free, Gyoza, Halal, Italian, Italian Cuisine, Kosher, Nanka Seimen, Non-GMO, Traditional, Traditional Noodles
Nutella Raspberry Gyoza
Monday, May 22, 2017
by Nanka Seimen
Nanka Seimen’s unique egg yolk formula creates a naturally sweet skin with a light, delicate crispy texture that pops in your mouth. The perfect fried or baked sweets complement.
Italian Bolognese (with Kishimen Udon)
Monday, May 22, 2017
by Nanka Seimen
Experience the benefit of swapping pasta for our Traditional Japanese noodles; made with soft high protein wheat flour. Our noodles are sheeted, layered and slit (“roll-and-cut” method) rather than extruded like standard pasta. Only complete after a slow delicate drying procedure. The entire process takes four times as long as modern methods. The benefits of
- Published in Beef & Pork, Non-Traditional, Noodles, Pasta, Recipes
Tagged under:
Authentic, Authentic Noodles, Beef, Beef & Pork, Entrée, Food Trends, Foodservice, GMO Free, Halal, Italian, Italian Cuisine, Kishimen, Kosher, Nanka Seimen, Non-GMO, Noodles, Pasta, Traditional, Traditional Noodles, Udon
Beef Samosa (with Egg Roll Skin)
Monday, May 22, 2017
by Nanka Seimen
Nanka Seimen Skins preform excellent when baked. Lightly coat with butter and swap out for puff pastries and compare the difference in our light crispy texture.
- Published in Beef & Pork, Non-Traditional, Recipes, Skins
Tagged under:
Armenian, Asian Wrappers, Authentic, Authentic Noodles, Beef, Beef & Pork, Egg Roll, Entrée, Food Trends, Foodservice, GMO Free, Halal, Indian, Indian Cuisine, Kosher, Mediteranian, Nanka Seimen, Non-GMO, Spring Roll, Traditional, Traditional Noodles
Chow Mein Udon
Monday, May 22, 2017
by Nanka Seimen
Nanka Seimen Chow Mein Udon is crafted with multiple layers to withstand the damage from a stir-fry application and the ability to absorb the flavors of complementary ingredients like vegetables and protein.
- Published in Noodle Dishes, Noodles, Recipes
Tagged under:
Authentic, Authentic Noodles, Broccoli, Chinese, Chinese Cuisine, Chow Mein, Entrée, Food Trends, Foodservice, GMO Free, Halal, Kosher, Nanka Seimen, Non-GMO, Noodles, Traditional, Traditional Noodles, Udon, Vegetables
Somen Noodles with Dipping Sauce
Monday, May 22, 2017
by Nanka Seimen
Nanka Seimen’s ultra-thin Somen noodles are built with multiple layers making it a durable noodle that will not crack or split when cooked. Excellent noodles for hot or cold applications.
- Published in Noodle Dishes, Noodles, Recipes
Tagged under:
Authentic, Authentic Noodles, Entrée, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Somen, Thin, Traditional, Traditional Noodles
Cold Soba Noodles with Tsuyu (Soba Dipping Sauce)
Monday, May 22, 2017
by Nanka Seimen
Nanka Seimen’s hearty Soba noodles provide a robust taste and texture while still absorbing the flavors of the dipping sauce.
- Published in Noodle Dishes, Noodles, Recipes
Tagged under:
Authentic, Authentic Noodles, Buckweat, Entrée, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Protein, Soba, Traditional, Traditional Noodles, Whole Buckwheat
Ramen Noodles (with Saimin Udon)
Monday, May 22, 2017
by Nanka Seimen
Substitute ramen noodles for Nanka Seimen Saimin Udon. The rich egg yolk formula delivers a burst of flavor and aroma. Free of preservatives, chemicals and food coloring unlike standard ramen noodles.
- Published in Beef & Pork, Noodles, Recipes, Soup Dishes
Tagged under:
Authentic, Authentic Noodles, Beef & Pork, Entrée, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Pork, Ramen, Ramen Noodles, Saimin, Traditional, Traditional Noodles
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